Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Aired: Jul 7, 1999 Host Alton Brown journeys from field to market to hardware store in search of...
Aired: Jul 14, 1999 Host Alton Brown ponders the potato and it's main ingredient: starch. Baking,...
Aired: Jul 21, 1999 Host Alton Brown cracks the mysterious egg case and pursues a higher understa...
Aired: Jul 28, 1999 Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, th...
Aired: Aug 4, 1999 Why did the chicken cross the road? Probably to escape host Alton Brown who s...
Aired: Aug 11, 1999 You scream, I scream, but Alton Brown would rather make his own ice cream...a...
Aired: Aug 18, 1999 Searching for the perfect southern style biscuit, host Alton Brown investigat...
Aired: Aug 25, 1999 Don't miss the (gravy) boat as host Alton Brown (armed with the right pan and...
Aired: Sep 1, 1999 Host Alton Brown journeys to the center of the onion and after rediscovering ...
Aired: Sep 8, 1999 Host Alton Brown dives deep into the watery world of fish and finds that with...
11. Pantry Raid I: Use Your Noodle
Aired: Sep 15, 1999Part 1 of a recurring series looks at the king of pantry essentials: pasta.
Aired: Sep 22, 1999 Host Alton Brown heads down to Louisiana for a sack of rice, evaluates rice c...
Aired: Sep 29, 1999 Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts...
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